Air Fryer Steak: How to CookAir Fried Steak Recipe | Best Recipe Box (2024)

“That’s a stylish Air Fryer” was said as we unboxed the Cosori. Beyond being stylish, it has cooked great. The basket is not as tall and wider than most in its size group, which is perfect. You’ll have a lot better results in an air fryer with single layered, spread out foods, then with ones piled high and thick.
The non-stick basket style(non-wire base)& smoothness of the basket tray is also great for clean up.

Has a great ceramic coated basket, one of the longest lasting we’ve used. Super powerful fan that will often cook recipes even faster than other air fryers. We initially returned our first one because we thought we wouldn’t like the basket style. After reconsidering, we bought another and are super glad we did. We love it’s basket and just a platform insert. One less bulky thing to wash. This is a great air fryer.

Simple functional panel. Solid basket design that is less likely to come unscrewed or break like other designs frequently do after a few months of repeated use. Great price for the size. They have several color options for the design-minded user.

This is quickly becoming one of our favorite larger basket style air fryers. Great basket size, good controls, cooks nice. Clean up is great. It has become one of our kitchen favorites.

Most of us are familiar with the Instant Pot Brand of pressure cookers. They now makeair fryersand it has become a regular in our kitchen. TheVortex plus 9-in-1is beyond the conventional air fryer. The “plus” boasts features beyond the hot circulating air: Broil, Bake, Dehydrate, Rotisserie, Roast and Re-heat.

12 Cooking modes. Connects to your smartphone & has Alexa or Google Assistant integration for voice control. 32 quarts. Large enough it actually has a rotisserie too.

Yield: 2 Servings

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• 2 (6 oz.) ((170g)) steaks , 3/4″ thick rinsed and patted dry
• 1 teaspoon (5 ml) olive oil , to coat
• 1/2 teaspoon (0.5) garlic powder (optional)
• salt , to taste
• pepper , to taste
• butter

• Lightly coat steaks with olive oil. Season both sides of steaks with garlic powder (optional), salt and pepper (we’ll usually season liberally with salt & pepper).

• Preheat the Air Fryer at 400°F for 4 minutes. Once preheated, place steaks in air fryer bakset or rack.

• Air Fry for 400°F for 10-18 minutes, flipping halfway though (cooking time dependent on how thick and cold the steaks are plus how done you prefer your steaks).

  If you want steaks to be cooked more, add additional 3-6 minutes cooking time.

• Add pat of butter on top of steak, cover with foil and allow steak to rest for 5 minutes.

  Season with additional salt and pepper, if needed. Serve immediately.

• Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
• If cooking in more than two steaks, make sure not to overcrowd the Air Fryer basket. If needed, cook in batches to avoid overcrowding. The first batch will take longer to cook if Air Fryer is not already pre-heated.
• Remember to set a timer to shake/flip/toss the food as directed in recipe.

Course: Main Course

Cuisine: Air Fryer

Calories: 373