Bread & tomato soup | Bread recipes | Jamie Oliver recipes (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Bread & tomato soup (Pappa al pomodoro)

With fresh basil & quality oil

  • Dairy-freedf
  • Veganvg
  • Vegetarianv

Bread & tomato soup | Bread recipes | Jamie Oliver recipes (2)

With fresh basil & quality oil

“This Tuscan soup is delicious and family friendly. I've added roasted cherry tomatoes to my recipe, but it also works really well just with good-quality tinned. ”

Serves 4

Cooks In50 minutes

DifficultySuper easy

Jamie's ItalyBreadItalianTomatoStarters

Nutrition per serving
  • Calories 516 26%

  • Fat 21g 30%

  • Saturates 2.7g 14%

  • Sugars 12.7g 14%

  • Salt 2.6g 43%

  • Protein 14.1g 28%

  • Carbs 72.4g 28%

  • Fibre 4.7g -

Of an adult's reference intake

recipe adapted from

Jamie's Italy

By Jamie Oliver

Tap For Method

Ingredients

  • Metric
  • Germany

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

  • 3 cloves of garlic
  • 1 big bunch of fresh basil
  • 500 g ripe cherry tomatoes
  • quality extra virgin olive oil
  • 2 x 400 g tins of quality plum tomatoes
  • 500 g stale quality bread
  • 3 cloves of garlic
  • 1 big bunch of fresh basil
  • 1lb 2 oz ripe cherry tomatoes
  • quality extra virgin olive oil
  • 2 x 400g tins of quality plum tomatoes
  • 1lb 2oz stale quality bread

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's Italy

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Peel and finely slice the garlic, then pick the basil leaves, finely slicing the stalks.
  3. Prick the cherry tomatoes and place in a roasting tray, scatter over one of the sliced garlic cloves and a quarter of the basil leaves. Drizzle with extra virgin olive oil, sprinkle with sea salt and black pepper, toss to coat, then roast for 20 minutes to intensify the flavour.
  4. Meanwhile, heat a lug of oil in a large pan, add the remaining garlic and the basil stalks and fry for 1 minute, or until softened.
  5. Tip in the tinned tomatoes, breaking them up with a spoon, then add 1 tin's worth of water. Bring to the boil, then reduce to a simmer for 15 minutes.
  6. Tear in the bread up, mix well and season to taste. Tear in most of the remaining basil leaves and let the soup sit on a low heat for 10 minutes.
  7. By this time the roasted tomatoes will be done, with juice bursting out of their skins, so add them to the pan, remembering to scrape all the lovely juices and sticky bits from the bottom of the tray.
  8. Give the soup a good stir – you're looking to achieve a thick, silky, porridgey texture, so feel free to adjust it with a little water, if needed.
  9. Remove from the heat, add 6 tablespoons of extra virgin olive oil, and divide between your bowls. Serve with the remaining basil torn over the top.
  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Peel and finely slice the garlic, then pick the basil leaves, finely slicing the stalks.
  3. Prick the cherry tomatoes and place in a roasting tray, scatter over one of the sliced garlic cloves and a quarter of the basil leaves. Drizzle with extra virgin olive oil, sprinkle with sea salt and black pepper, toss to coat, then roast for 20 minutes to intensify the flavour.
  4. Meanwhile, heat a lug of oil in a large pan, add the remaining garlic and the basil stalks and fry for 1 minute, or until softened.
  5. Tip in the tinned tomatoes, breaking them up with a spoon, then add 1 tin's worth of water. Bring to the boil, then reduce to a simmer for 15 minutes.
  6. Tear in the bread up, mix well and season to taste. Tear in most of the remaining basil leaves and let the soup sit on a low heat for 10 minutes.
  7. By this time the roasted tomatoes will be done, with juice bursting out of their skins, so add them to the pan, remembering to scrape all the lovely juices and sticky bits from the bottom of the tray.
  8. Give the soup a good stir – you're looking to achieve a thick, silky, porridgey texture, so feel free to adjust it with a little water, if needed.
  9. Remove from the heat, add 6 tablespoons of extra virgin olive oil, and divide between your bowls. Serve with the remaining basil torn over the top.

Related features

7 sensational sandwich recipes

7 twists on avocado on toast

Bread baking for beginners

recipe adapted from

Jamie's Italy

By Jamie Oliver

Related video

Tomato soup: Jamie’s Food Team

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Bread & tomato soup | Bread recipes | Jamie Oliver recipes (2024)
Top Articles
Latest Posts
Article information

Author: Rubie Ullrich

Last Updated:

Views: 6070

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Rubie Ullrich

Birthday: 1998-02-02

Address: 743 Stoltenberg Center, Genovevaville, NJ 59925-3119

Phone: +2202978377583

Job: Administration Engineer

Hobby: Surfing, Sailing, Listening to music, Web surfing, Kitesurfing, Geocaching, Backpacking

Introduction: My name is Rubie Ullrich, I am a enthusiastic, perfect, tender, vivacious, talented, famous, delightful person who loves writing and wants to share my knowledge and understanding with you.