What is the metaphor peaches and cream?

a situation in which everything is pleasant and easy : He wants to act like everything's peaches and cream. These reunions are not all peaches and cream like you see on TV. "Everything in life ain't peaches and cream," she said.

What does peaches and cream mean in slang?

peaches and cream (uncountable) (idiomatic) A very enjoyable experience . Usually used to describe something being unrealistically idyllic.

What is a peaches and cream complexion?

noun. 1. used to describe someone who has smooth and pale skin with light pink cheeks . She has a peaches and cream complexion.

What does peaches mean in love?

Peaches have long been associated with kindness, love, and affection. Giving someone a peach as a gift goes beyond mere sweetness—it represents the desire to bring joy and happiness to their life . By offering a peach, you're conveying warm wishes and genuine care for their well-being.

What is the peach symbol in slang?

Officially called the peach emoji, the butt emoji was first introduced in 2010 under Unicode 6.0. As its fuzzy, cleft appearance looks like a plump rear end, the peach emoji quickly came to stand for buttocks on social media and in text messages, especially a woman's in sexual contexts.

What does this emoji mean 🍑 from a girl?

Popularity on social media and cultural impact. The peach emoji is commonly used to represent buttocks or even female genitalia in sexting conversations. This usage has been noted to be common in the United States.

What does it mean when your boyfriend calls you peaches?

If you describe someone or something as a peach, you find them very pleasing or attractive .

What does it mean when a guy calls a girl peaches?

What does it mean when a guy called a girl "peach"? Here in the southern part of The United States, a 'peach' is a really nice, sweet person . It can also be used to describe a pleasant feeling: I feel peachy.

What is a peach skin type?

Peach- Individuals with a peach undertone are generally considered as having a Warm undertone which tends to lean golden/pink .

What is a peach skin?

Peach skin, also known as peach skin cloth, is a leather-like fabric developed after artificial suede products . It is a kind of thin sanding pile fabric woven from superfine synthetic fibers.

What is the peach skin effect?

Thus, the peach surface exhibits a quasi-superhydrophobic property and high adhesive force. A water droplet on the surface of a peach is a quasi-sphere, which is unable to roll off even when the peach is turned upside down . This is defined as the peach skin effect.

What does the metaphor cream of the crop mean?

The best or choicest of anything , as in The apples from this orchard are definitely the cream of the crop. The noun cream has been used to mean “the best” since the 16th century. The French equivalent of the present term, la crème de la crème (“the cream of the cream”) was familiar in English by 1800.

What is the meaning of the poem peaches?

Inspired by a crate of peaches she bought one day, Adrienne Su's poem, Peaches, explores Asian immigrant identity through the speaker's family's practice of procuring and storing large amounts of food at a time in order to ward off hunger .

Is you're a peach a metaphor?

"You're a peach!" We've all heard the expression, and it's a good example of what we call metaphor .

Is cream of the crop a metaphor?

If “cream of the crop” refers to milk, what is the crop? Cream of the crop is an example of a mixed metaphor ; it does not have anything directly to do with milk.

Peaches and Cream Pie - My Recipe Treasures (2024)

by Amy | Sep 13, 2022 | Desserts, Pie | 16 comments

Jump to Recipe

Peaches and Cream Pie is a fun dessert for any time of year, because you can use canned or bottled peaches. No need to wait for fresh peaches. This time of year I have peaches on my mind, so I love this wonderful recipe.

I feel it will be perfect for Thanksgiving as well. I have never tried making peaches and cream pie with fresh peaches. However if you did try using fresh peaches, I feel that the consistency would be different.

What Ingredients Do I Need For Peaches and Cream Pie?

Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):

All purpose flour
Salt
Baking powder
Vanilla Pie Filing
Butter
Egg
Milk
Peaches
Cream cheese
Granulated sugar
Sugar
Cinnamon

How Do I Make Peaches and Cream Pie?

Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):

Preheat the oven to 350 degrees.
Grease a 10″ deep dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.
Mix in butter, egg, and milk. Beat for about 2 minutes.
Pour mixture into pie pan. Place the peach slices on top of the pudding mixture.
In a small mixing bowl, beat the cream cheese until it is nice and fluffy.
Add 1/2 cup sugar and the 3 Tablespoons reserved peach syrup. Beat for 2 minutes.
Spoon mixture over the peaches, leaving about 1″ head space.
Then add the cinnamon and sugar on top.
Bake in a preheated oven for 30-35 minutes, until it is golden brown.
Chill before serving.

Do I Need to Use a Pie Pan to Make This Pie?

As you can see, I did not use a Pie Pan this time to make this pie – I used a 7.5″ X 9.5″ Rectangular Pan. This wasn’t my first choice, but since I realized that all of my pie pans are in storage, I decided to try this and it worked out great.
You could also use a 8″ X 8″ or a 9″ X 9″ square pan.

What Classifies as a Pie?

I was wondering if this really was a pie since I didn’t use a Pie Pan, so I googled and found the following definition for Pie: Pie is defined asa baked food in a pastry-lined pan or dish that has a fruit, meat, pudding, or other filling.
Since this pie is pastry lined and has a filling, I still feel good about calling it a pie!

What can I use to Garnish Peaches and Cream Pie?

Fresh whipped cream
Whipped topping
Reddi Whip
Mint leaves
Sprinkle of Nutmeg

More Pies For You to Enjoy:

Apple Pie by Grandma Ople

French Silk Pie

Best Ever Banoffee Pie

Yield: 8 people

Peaches and cream pie is a delicious pie for fall, or even for Thanksgiving. It uses canned or bottled peaches, and cream cheese.

Prep Time25 minutes

Cook Time35 minutes

Total Time1 hour

Ingredients

3/4 cup all purpose flour
1/2 teaspoon salt
1 teaspoon backing powder
1 (3 ounce) package (Vanilla Pie Filing) non-instant (cook and serve) vanilla pudding mix
3 Tablespoons butter, softened
1 egg
1/2 cup milk
1 (28 ounce) can sliced peaches; drain the juice and save it
1 (8 ounce) package cream cheese, softened
1/2 cup granulated sugar
1 additional Tablespoon sugar
1 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees. Grease a 10" deep dish pie pan or you can use an 8" x 8" or 9" x 9" baking dish.
In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix.
Mix in butter, egg, and milk. Beat for about 2 minutes.
Pour mixture into pie pan. Place the peach slices on top of the pudding mixture.
In a small mixing bowl, beat the cream cheese until it is nice and fluffy.
Add 1/2 cup sugar and the 3 Tablespoons reserved peach syrup. Beat for 2 minutes.
Spoon mixture over the peaches, leaving about 1" head space.
Then add the cinnamon and sugar on top.
Bake in a preheated oven for 30-35 minutes, until it is golden brown.
Chill before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 237Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 40mgSodium 431mgCarbohydrates 41gFiber 1gSugar 29gProtein 3g

Beverly Weberon March 16, 2024 at 6:48 pm
Could you double this recipe and bake in a 9 by 13 pan?
Reply
- Amyon March 16, 2024 at 9:50 pm
  I haven’t doubled it, but I don’t see why you couldn’t just make sure to check the time as it will most likely take a little bit longer to cook. Let us know if you give it a try. We’d love to know how it turns out. Thanks so much!:)
  Reply
- Sherryon March 18, 2024 at 5:38 pm
  I was wondering the same thing. Can’t wait to hear!
  Reply
  - Amyon March 18, 2024 at 5:42 pm
    I haven’t doubled it, but I don’t see why you couldn’t just make sure to check the time as it will most likely take a little bit longer to cook. Let us know if you give it a try. We’d love to know how it turns out. Thanks so much!:)
    Reply
  - Carol Myatton March 22, 2024 at 6:07 am
    Looks like all the ingredients are doubled in the list of ingredients? ( 2 of everything)???
    Reply
    - Amyon March 22, 2024 at 10:37 am
      See Also
      Best French Onion Soup Recipe on Food52
      Thank you my friend. I updated the recipe. Not sure why it does that sometimes. Thanks for the heads up!:)
      Reply
- RONDAon March 23, 2024 at 7:01 am
  Is this instant vanilla pie filling or the cooking kind
  Reply
  - Amyon March 23, 2024 at 2:37 pm
    Per the recipe, use 1 (3 ounce) package (Vanilla Pie Filing) non-instant (cook and serve) vanilla pudding mix. So it is not instant but the cooking kind.
    Reply
- Margaret Callamon March 28, 2024 at 6:30 pm
  Yes, it can be doubled. I made it that way. Very good.
  Reply
  - Amyon March 28, 2024 at 10:48 pm
    Thank you for letting us know that you doubled it. We appreciate you sharing the information. And thank you for leaving a comment. We appreciate you.
    Reply
Patty Ann McLemoreon March 19, 2024 at 6:53 pm
I am looking at the recipe and it seems to me several of the ingredients are doubled by mistake.
Reply
- Amyon March 20, 2024 at 10:07 am
  Oh, you are right! Thank you so much. I just went and fixed that. Have a wonderful day!:)
  Reply
Gloria Autreyon March 23, 2024 at 7:10 am
I’m confused. Is the published recipe for the 9”x13” pan or is it wrong? I thought about trying this for Easter but now I’m nervous after reading the comments. Is this the corrected version and just the pan size is wrong? Also, can you serve it warm instead of chilling it? Thank you, love you emails!
Reply
- Amyon March 23, 2024 at 2:35 pm
  The recipe says to use a 10″ deep dish pie pan. The following is copied from the blog post. “As you can see, I did not use a Pie Pan this time to make this pie – I used a 7.5″ X 9.5″ Rectangular Pan. This wasn’t my first choice, but since I realized that all of my pie pans are in storage, I decided to try this and it worked out great.:) You could also use a 8″ X 8″ or a 9″ X 9″ square pan”. So there are a variety of size pans that you could use, but 9″X13″ is NOT one of them. But if you were to double the recipe, that is why people were asking about a 9″ x 13″ pan. I am so sorry about that I see how one could get confused.
  And as far as serving it warm, to be honest with you I usually can’t wait to taste the pie so I do eat it warm, however it isn’t set up and that is the reason for chilling. But, if you don’t mind it a little thinner, and not thick, you can serve it warm! Thanks for the great questions and I hope you will give the recipe a try, and enjoy it.
  Reply
Annon March 27, 2024 at 7:05 am
I’ve not come across a Pudding mix, can you tell me what it is and is there a substitute for it?
Reply
- Amyon March 27, 2024 at 9:45 am
  If you go to Walmart or most of your grocery stores, go to the isle that has Jell-O and pudding, then look for the one that says,” Vanilla Cook and Serve”. They have instant and cook and serve, one that you cook on the stove top, and that is where you find it. I hope this helps. I don’t know a substitute.
  They also have it on Amazon, but you would have to buy 3 pkgs. ( Vanilla Jell-O Cook and Serve)
  Reply