Mincemeat and Apple Tart
DessertServes 6-8
Ahead of a busy festive season, the team at Masham based Rosebud Preserves have released their new Almond & Orange Mincemeat, and with it a new recipe for a seasonal tart.A perfect pudding for the colder months and a great twist on a British classic, the new mincemeat is simply prepared with fresh Bramley apples, plump vine fruits, lively citrus and a measure of brandy and pairs beautifully with the crisp pastry and fresh apples.For more recipe inspiration and to buy online visit: www.rosebudpreserves.co.uk
Chicken, Spinach and Chickpea Curry
Main courseServes 4
Next week marks the 25th annual National Curry Week and what better way to mark the occasion than with this deliciously simple Chicken, Spinach and Chickpea Curry recipe from the team at award-winning East Yorkshire based Soanes Poultry.Using their chicken thighs, this easy dish is sure to please even the most ardent curry fan. For more recipe inspiration and to buy online visit: www.soanespoultry.co.uk
Posh Sausage Cassoulet
Main courseServes 6
Autumn is officially here, and so with it returns the warming one pot dinner, full of comforting flavours to stave off the chill.This quick and easy recipe from the team at Gordon Rhodes uses their Posh Sausage Cassoulet Mix combined with thick pork sausages and chorizo to create a simple supper that’s a real crowd pleaser and perfect for a mid-week meal.For more recipe inspiration and to by their range online visit www.gordonrhodes.co.uk
Beetrootand Ribblesdale Goats Cheese Pasta
LunchServes 2
A dish not to be eaten when wearing white! This deliciously fresh Beetrootand Ribblesdale Goats Cheese Pasta recipe from the team at Harrogate based farm shop Fodder, uses a host of locally sourced ingredients to create a dish with the ultimate earthy crunch!For more recipe inspiration visit: www.fodder.co.uk
Mushroom Lasagna
Main courseServes 6
A delicious departure from the traditional meaty lasagne, this mushroom version from food writer Elaine Lemm uses a mixture of seasonal mushrooms to create a comforting vegetarian version, packed with flavour,For more recipe inspiration visit elainelemm.com
Black Garlic Rissotto
Main courseServes 4-6
This risotto is rich and creamy with a subtle hint of sweet black garlic, and uses diced chicken leg from award-winning North Yorkshire based poultry producers Herb Fed.A perfectly indulgent supper for when the weather turns, serve with crusty bread and a chilled glass of white wine for a deliciously simple dinner.For more recipe inspiration and buy their range online visit www.herbfedpoultry.co.ukRecipe courtesy of@smokin_dans
Seasonal Fruit Crumble Cake
DessertServes 8
The perfect pudding using late summer fruit, this rustic, seasonal fruit crumble cake has a fruity, crumbly topping that is packed with sweet flavour.Using Apple & Rhubarb Juice from the team at Yorkshire Wolds Apple Juice and award-winning Yorkshire Rapeseed Oil, this easy to make cake uses rhubarb alongside fresh apples to give it a real taste of Yorkshire.For more sweet and savoury recipe inspiration visit www.yorkshirerapeseedoil.co.uk
Granola Bars
SnackServes 8
Is there anything better than a quick and tasty homemade tray bake?This delicious Granola Bar recipe from the team at East Yorkshire based Side Oven Bakery takes less that 30 minutes to bake using their own granola or museli alongside local honey and will keep you in delicious, healthy snacks for the week ahead… if you can keep your hands off them for that long!For more recipe inspiration and to buy their award-winning range online visit www.sideoven.com
Hogget Chops with Greek Salad
Main courseServes 2
Using the finest hogget loin chops from the team at Swaledale Butchers, this dish celebrates simpleness and flavour.A dish that has been cooked countless times, this is a classic for a reason and one you’ll reach for during the summer months again and again.For more recipe inspiration and to buy their award-winning range online visit www.swaledale.co.uk
Wagyu Cheek Bon Bons
StarterServes 6
Put a different spin on your alfresco dining spread this summer with these Wagyu Cheek Bon Bons from the team at Warrendale Wagyu.Using their Wagyu Cheeks along with garlic and fresh herbs, these bite sized bons bons are perfect for summer entertaining.For more recipe inspiration and to buy their award-winning products online visit www.warrendale-wagyu.co.uk
Main courseServes 1
Recipe by @duolicious_A light and tasty dish, perfect for vegetarians, this Courgette, Sweet Onion & Basil pasta dish uses Tortiglioni Yorkshire Pasta and is the perfect mid-week meal.Fresh, simple and packed with flavour it’s perfect on its own or add in chicken or pancetta for an added meaty kick.For more recipe inspiration and to buy online visit www.yorkshirepasta.co.uk
Vegetable and Bean Tagine
Main courseServes 4
A hearty, great one pot supper that the whole family will enjoy, this North Africaninspired vegetable packed tagine is full of aromatic spices.Using Spiced Apple Juice from theYorkshire Wolds Apple Juice Co, alongside the Yorkshire Rapeseed Oil with Lemon adds a sweet, citrussy freshness to the dish which makes it prefect for summer and winter dining alike.For more recipe inspiration visit https://www.yorkshirerapeseedoil.co.uk
